Our backyard is mostly heirloom plants left by the previous owners that we have maintained for the last 4 years, but this year we began delving into a more substation vegetable garden within our available space. Our existing edible plants included banana, fig, grapes, muscadines, mulberries, and pears. We added in a number of veggies and a potted herb garden this past Spring. We also have a wide range of flowers and shrubbery.
This section of our website explores our successes and failures in gardening, and how we’ve overcome obstacles as they arose.